SteakGrill was born from Chef Edwin’s deep-rooted passion for BBQ and the art of grilling. With years of hands-on experience, he set out to create a Western grill concept that strikes a thoughtful balance, where quality is never compromised, yet remains accessible.
 

Over time, we recognised a familiar dilemma: exceptional steaks often come with an intimidating price tag, while more affordable options rarely deliver on flavour or craftsmanship. SteakGrill was created to bridge that gap, offering well-sourced cuts prepared with care, technique, and respect for the ingredients.
 

Building on this foundation, our high-end SteakGrill Steakhouse experience represents the next evolution of the brand. Guided by Chef Edwin’s 6 years of expertise in BBQ and smoking, this refined concept showcases premium ingredients, elevated techniques, and a more immersive dining experience. One that invites guests to savour every detail.
 

At SteakGrill Steakhouse, each dish is a celebration of flavour, craftsmanship, and thoughtful hospitality. We invite you to join us and experience a new expression of grilling, where quality and creativity come together at the table.